References:

American Heritage Editors, "The American Heritage Cookbook and Illustrated History of

American Eating & Drinking"

American Heritage Publishing Co. Inc., New York: 1964; p.435

 

Chase, A.W., M.D.,  "Dr. Chases's Third, Last, and Complete Receipt Book and

        Household Physician"

F.B. Dickerson Company, Detroit: 1901; p.329

 

Furnas, J.C, "The Americans - A Social History of the United States, 1587-1914" 

G.P. Putnam's Sons, New York: 1969; p.462

 

Kay, J., "Mackenzie's Five Thousand Receipts in All the Useful and Domestic Arts" 

John I. Kay & Co.: 1831; p.403

 

Miller, J., Engelberg, S., Broad, W., "Germs - Biological Weapons in America's  Secret War"

Simon & Schuster. New York: 2001; p.130

 

Mrs. Ellet, Ed.,  "The Practical Housekeeper - A Cyclopedia of Domestic Economy"

W.A. Townsend, New York: 1867; p.465

 

Novak, J.S. quotation from:

http://ift.confex.com/ift/2000/techprogram/paper_1359.htm             

 

Robinson, R.J., “Microbiological Problems in Baking”

Bakers’ Digest 41 (5) 80-83; 1967

 

 Songer, Glenn quotation from:

http://www.ag.arizona.edu/pubs/general/resrpt1998/clostridium.html            

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